Stout Reuben Sandwich

Hardware For the Stout Reuben Sandwich

• 1 loaf dark rye bread
• 1 cup Stout 1000 Island Dressing (see below)
• 1 lbs. Guinness Corned Beef, cubed or shredded
• 1/2 cup sauerkraut, rinsed and well drained
• 1/2 lbs. sliced Jarlsberg cheese, shredded

For Stout 1000 Island Dressing

• 3 TBSP Elysian Dragonstooth Stout
• 1 cup mayonnaise
• 4 TBSP ketchup
• 4 TBSP Wickles pickle relish
• 2 TBSP onion, finely diced
• 1 garlic clove, finely minced
• 2 tsp white vinegar
• ¼ tsp kosher salt
• 2-3 dashes hot sauce

Directions For the Stout Reuben Sandwich

1. Preheat the broiler
2. Halve the rye loaf lengthwise and scoop out 1 inch of bread from the center leaving an uniform half inch thick cupped loaf
3. Top each half with about 1 tablespoon of Stout 1000 Island Dressing, then place shredded Guinness corned beef, a layer of sauerkraut over the meat, then top with Jarlsberg cheese
4. Broil for 3 to 5 minutes, until cheese is melted
5. Let the Awesomeness begin For Stout 1000 Island Dressing
6. Add all ingredients to a small bowl and mix well
7. Taste and add additional salt if desired
8. Refrigerate for at least one hour to allow the flavors to blend

bon appetit