Healthy Egg, Cheese, & Hash Brown Casserole

A low-fat, simple ingredient breakfast casserole filled with all sorts of healthy goodness!

Ingredients * 16 oz shredded hash brown potatoes (frozen) * 1 red onion, chopped * 1 small sweet red bell pepper, chopped * 1 small sweet yellow pepper, chopped * 6 oz lean Canadian bacon or ham steak, chopped * 1 cup frozen corn kernels * 5 large eggs * 1 cup fat-free milk * dash of sea salt * dash of black pepper * 4 oz fat-free sharp cheese cheese, finely shredded

Instructions 1. Pre-heat oven to 350°F 2. Coat casserole dish with non-stick spray 3. Put potatoes, onions, peppers, Canadian bacon, and corn in casserole dish and mix together 4. Mix eggs, milk, salt, and pepper together in a bowl, then pour over the mixture in the casserole dish 5. Sprinkle shredded cheese all over the top 6. Bake for 45 minutes

Notes This dish 100% Simply Filling on the Weight Watchers / WW PointsPlus: 5 points

bon appetit