Hello! I am trying to make something vegetarian based (a suggestion for a meat would be welcomed as well) with coconut quinoa stuffed in pumpkin. I don't want to do curry; this is a combination I often see, and I just wanted to see if there is something else out there. Question 1: What are the best pumpkins to stuff that aren't overly large. It needs to fit in an oven! Question 2: (Besides a curry style) What spices go with these two flavors for dinner? Is there any and what vegetables would compliment besides pumpkin? Question 3: Is there a style cheese that goes with coconut and pumpkin? I'm trying to expand my knowledge and experiment more, and I'm more of a recipe follower right now. I want to break out of it.
Thanks in advanced to those with more experience enlightening a new experimenter!
bon appetit
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