Wednesday, November 2, 2016

Simple White Pizza

I had pizza dough I got at the store, I just winged it. Turned out good.

  • Pizza dough (homemade, storebought)

  • Garlic (I had a little garlic paste, the kind in a tube)

  • Shredded Mozerella

  • Ricotta

  • Herbs (I had basil and garlic chives)

I had garlic paste, so it was easy to spread on the pizza crust. If not, I guess make a garlic olive oil and spread that generously, like your neighbors are both dicks and vampires at the same time.

Spread around the shredded mozzarella.

Put a few spoons of ricotta on, don't need to spread.

Throw chopped herbs on.

Maybe olive oil.

Cook.

Eat.

Rejoice.



bon appetit

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