I had pizza dough I got at the store, I just winged it. Turned out good.
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Pizza dough (homemade, storebought)
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Garlic (I had a little garlic paste, the kind in a tube)
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Shredded Mozerella
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Ricotta
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Herbs (I had basil and garlic chives)
I had garlic paste, so it was easy to spread on the pizza crust. If not, I guess make a garlic olive oil and spread that generously, like your neighbors are both dicks and vampires at the same time.
Spread around the shredded mozzarella.
Put a few spoons of ricotta on, don't need to spread.
Throw chopped herbs on.
Maybe olive oil.
Cook.
Eat.
Rejoice.
bon appetit
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