Ingredients
- 4 1/2 cups of cooked ground meat ( we used wild deer and rabbit meat )
- 1 pint cold meat juice
- 1 1/2 cups suet, or margarine or butter
- 10 cups of chopped apples, small pieces
- 1 lb chopped seeded raisins
- 1/2 lb mixed peel
- 2 oranges, juice and rind, ground
- 1 lemon, juice and rind, ground
- 1 cup seedless raisins
- 2 heaping tsp cinnamon
- 1 tsp nutmeg and cloves
- 1/2 cup vinegar
- 2 cups brown sugar
Make It
-
Mix together in a heavy bottom pot and cook very slowly. It has a tendency to
scorch, so keep the heat low to medium.
-
Stir frequently. It takes about three hours on low to med before it is complete.
-
When the liquid goes dry it is a sign that it is finished cooking.
Read About It Here
bon appetit
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