Tuesday, January 31, 2017

Homemade French Bread Baguette Recipe - Perfect for any kind of filling (sandwich)

A traditional French Bread Baguette bread is the icon of French cuisine. Very tasty and easy to digest bread can be eaten with a variety of main dishes. It can be eaten at breakfast, lunch and dinner. You can make a baguette without a bread machine with this recipe. Let’s get started.

Servings: 2 pieces of Baguette Bread

Ingredients for French Baguette Recipe

  • 50 g yeast

  • 5 cups warm water

  • 2 teaspoon salt

  • 1 tablespoon olive oil

  • About 14 cups bread flour

Method

  • Mix the yeast with water, add salt and oil and mix them well until a smooth dough. Knead the dough preferably 10-12 minutes by hand. Cover and let it rise for 30 minutes.

  • Press the dough in the bowl and let rise for another 30 minutes.

  • Knead the dough properly on the work surface. Divide it into four parts, roll out lengths and place on an oiled sheet.

  • Lightly flour them on the top. Cut a few cuts in the bread with a sharp knife and let rise 20 minutes under a cloth.

  • Preheat oven to 250 °C. Bake in the oven for about 15 minutes until they are golden. Let baguette cool without the canvas, so they retain the crisp crust.

  • Your French baguette bread is ready to eat. Make a sandwich with your favorite filling and enjoy.



bon appetit

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