I've spent the last 1-2 hours looking for a recipe I made in December I believe. I swore it came out of a magazine....magazines I may have had in possession are: Rachael Ray, Taste of Home, All Recipes, Better Homes & Gardens, ...and eating well.
It used top round roast, not ground beef. Called for low fat sour cream and egg white egg noodles. Also dredged the beef in flour. NOT portobello mushrooms.
I wrote it down but now cannot find it and it's driving me CRAZY. I'd really like to make it this week as I LOVED it. If anyone may be able to help it would be SO appreciated. I've advanced Google searched and everything, but nothing so far.
bon appetit
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