Had to repost this because I forgot the flair!
Yesterday, my neighbors gave me a jar of salted lemons. She said she just packs a sterilized jar with fresh picked lemons and a bunch of kosher salt and then keeps it in the fridge. They are not fermented (she said sometimes that's how people use them). I was thinking about picking up some chicken and chopping a few chopped lemon quarters to a pan, but is there something more I could do with this?
bon appetit
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