Peanut Butter Pasta

This is a recipe I liked to make in college and continue to make in my apartment.

Ingredients:

One serving (whatever that means to you) of cooked spaghetti

a small spoonful of smooth peanut butter

a smaller amount of honey

a larger amount of soy sauce

Procedure:

Heat peanut butter, honey, and soy sauce in a skillet at a temperature high enough to melt the peanut butter but not high enough to burn it. (I use the 3 setting.) When peanut butter and honey are melted, mix and turn to low heat. Allow your sauce to reduce a bit.

Now toss with spaghetti. At this point, I really like to add some apple cider vinegar and cracked red pepper.

bon appetit