1 (4 pound) beef chuck roast 1/4 cup butter 5 pepperoncini peppers 1 (1 ounce) packet ranch dressing mix 1 (1 ounce) packet dry au jus mix
Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket. Cook on Low for 8 hours.
bon appetit
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