Recipe: Link Here
Ingredients (Serves 3-4 persons):
- 900 g Chicken
- Coconut milk
- 150 g Yogurt
- 10 g Poppy seeds
- 15 g Almond
- 25 g Cashew Nuts
- 150 g Onion
- Spices - Green chilies (4 pcs), 1/2 tsp Garam Masala, Cinnamon (1 stick), Cardamom (2 pcs), Clove (2 pcs)
- 1 tsp Garlic paste
- 1 tsp Ginger paste
- Butter
- Refined oil
Recipe Details:
- Marinate 900 gms chicken with 150 gms yogurt for 1 hour
- Poppy seed paste : Grind 10 gms Poppy seeds & 4 chilies with 3 tbsp water to get a fine paste
- Almond & Cashew Nut Paste (Optional) : Soak 25 gms half cut Cashew nuts and 15 gms almond in warm water for 15 minutes. Peel off the skin of almond. Grind the soaked cashew nuts and almonds with 3 tbsp water until fine paste
- Heat 2 tbsp refined oil in a kadhai (wok) and add 2 tbsp melted butter to it. Add 1 cinnamon stick, 2 cloves & 2 cardamom pcs and stir well. Add paste of 150 gms of onion. Fry well until dry. Add 1 tsp Ginger paste & 1 tbsp Garlic paste . Mix well.
- Add the marinated chicken pieces. Mix well. 10. Add the paste of Poppy seeds & Green chilies, 1 tsp Salt and 1/2 tsp sugar. Mix well
- Cover and cook for 20 mins in low flame. Open the lid and add the almond & cashew nut paste. Pour 1 cup coconut milk and mix well for 3-4 mins. Add salt for taste
- Cover and cook for 5 mins in medium flame. Open the lid and add 1/2 tsp garam masala. Mix well and cook for another 1 minute
Delicious Chicken Curry with Coconut milk is Ready!!
bon appetit
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