Hello everyone. I’m going to eat potato gnocchi for the first time today. It’s store bought. I love light tastes the most over greasy.
I just don’t know what kind of sauce I should make. I have dried thyme, dried rosemary, dried basil, dried peppermint. Fresh: green onions, dill, parsley. Also milk, butter, garlic.
I don’t have parmesan.
What would you recommend? I prefer something herby but the recipes I found all also add parmesan to them which I don’t have.
bon appetit
No comments:
Post a Comment