Video Recipe: https://www.youtube.com/watch?v=CIm56B0l6rs
Summary
This dish is very famous in Korea, it is a very flavorful dish that you may want to try at home!!! This dish is very easy to make, and it does not take too long. Once you have tried it, I will guarantee that you will want to try it again!
Ingredients
- 5lbs of Flanken Ribs
- 2 cups of soy sauce
- 1 ½ cup of brown sugar
- ½ cup of red wine or mirim
- 2 cups of water
- 10 cloves of garlic
- 1 inch of ginger
- 1 small pear/apple (pear recommended)
- 1 medium onion
- 3 stalks of green onion
- ½ teaspoon of black pepper
- ⅓ cup of sesame oil
Directions
- Take 5-6 lbs of flanken ribs and wash them in cold water multiple times until the bone powder/grits are gone from the bones.
- Collect one small apple, one yellow onion, three stalks of green onion, nine cloves of garlic, and one inch of ginger.
- Blend all those items along with a cup of cold water.
- Add two cups of soy sauce into a new bowl, along with one cup of brown sugar, half a cup of red wine, one teaspoon of black pepper, the items from the blender, one-third of a cup of sesame oil, 1 cup of cold water, then mix well.
- Now take the mixture (the marination) and add it to the meat.
- After you are done adding the mixture to the meat, you are going to add it to the refrigerator for 24 hours.
- After 24 hours, you can cook it on a grill or pan. (5 minutes on each side). Serve it with pineapple, (optional) and enjoy...! :)
bon appetit
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