Remitbee Recipe: A Taste of Philippines - Chicken Adobo | Remitbee blog

• Prep Time: 5 mins to mix + 1 hr or more to marinate
• Cook Time: 35 mins
• Total Time: 1 hr 40 mins
• Servings: 4

Ingredients

• 2 lbs chicken cut into serving pieces
• 3 pieces of dried bay leaves
• 8 tablespoons soy sauce
• 4 tablespoons white vinegar
• 5 cloves garlic, crushed
• 1 1/2 cups water
• 3 tbsps cooking oil
• 1 tsp sugar
• 1/4 tsp salt (optional)
• 1 tsp whole peppercorn

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1. Combine chicken, soy sauce, and garlic in a large bowl. Mix well. Marinate the chicken for at least 1 hour. However, the longer time spent in marination, the better.
2. Heat a cooking pot and pour cooking oil.
3. Once the oil is hot enough, pan-fry the marinated chicken for 2 minutes per side.
4. Pour in the remaining marinade even the bits of garlic. Add water and bring to a boil.
5. Add dried bay leaves and whole peppercorn. Stir lightly and simmer for 30 minutes or until the chicken gets tender.
6. Add vinegar. Stir and cook for 10 minutes or until it’s boiling.
7. Add sugar and salt (optional). Stir and turn the heat off.
8. Serve with white rice and enjoy. Kainan na! (Time to eat!)

https://www.remitbee.com/blog/remitbee-recipe-a-taste-of-philippines-chicken-adobo

bon appetit