chicken #biryani

The two key ingredients drawn in in this hyderabadi chicken biryani recipe are Basmati Rice(slender-grained aromatic rice) and Chicken, with a handful of all fresh spices. Ingredients • 1 kg medium size skinless chicken pieces • 1/2 kg basmati Rice (slender-grained aromatic rice) • 1.5 glasses of water • 4 large thinly sliced onions • 3 chopped green chillies • 1 cup chopped clean Mint leaves • 1 cup chopped clean Coriander leaves • 1 tsp Red Chilli powder (Cayenne Pepper) • 5 green Cardamoms • 1 inch Cinnamon piece • 10 strands Saffron • 1 tsp of Ginger paste • 1 tsp of Garlic paste • 1/2 cup of Milk • 2 cups of Yoghurt/Curd • 2-3 tbsp Lemon juice • 7 Cloves • 2 Bay Leaves • 2 tbsp Ghee • 3 /4 cup oil • Salt to taste Grind: Biryani masala powder • 7 Cloves • 4 green Cardamoms • 1/2 inch piece Cinnamon • 1/2 tsp whole pepper

bon appetit