Kimchi Fried Rice with bacon and a sunny-side up egg (beginner recipe!)

Here is a beginner's recipe to make authentic-style Kimchi Fried Rice! We made this last night here in Seoul and wanted to share with you. Feel free to message me or view our YouTube Video for a more visual walk-through.  

Recipe

• Kimchi with Kimchi liquid (1/2 cup)
• Onion (1/2 of whole onion)
• Diced Carrots (1/3 cup)
• Spring Onions (1/3 cup)
• Bacon (2 strips)
• Sticky Rice (2 cups)
• Cooking Oil (2 tablespoons)
• Korean Red Chili Flakes (1 tablespoon)
• Sugar (1/2 spoon)
• Soy Sauce (3 spoons)
• Sesame Oil (1 spoon)
• 2 eggs (Garnish, optional)
• Sesame Seed (Garnish, optional)
• Black pepper (optional)

Instructions

1. Cook rice and let two cups sit out in open-air to dry-out moisture
2. Dice bacon, spring onions, onion, carrots, kimchi into small square cuts
3. Fry up bacon and spring onions first, then add onions and carrots
4. Add Korean chili fakes, soy sauce, sugar and pinch of black pepper to the stir-fry. Mix and stir on high heat for 2 minutes.
5. Pour rice into stir-fry and mix in. Add about 2 tablespoons of the Kimchi liquid into the rice to help in coating all of the rice with the marinade
6. Pour sesame seed onto the rice as garnish
7. Add sunny-side egg up on top of the rice

bon appetit