Over my course of time in the agriculture field I’ve had the opportunity to experience some of the best tacos and burritos ever. The people I’ve had the opportunity to meet have spoiled me and now in my new role I don’t get to enjoy their company and amazing cooking. I’m looking for some advice on making authentic tacos and/or burritos that I can take to work in my lunch box.
Any advice would be greatly appreciated!
bon appetit
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