Broke (but Starving) College Student’s Mother’s Taco Soup

<table class=‘wiki’> <tr><td>I picked this up from a guy I used to see back in my early twenties. His mother had this delicious crockpot recipe for taco soup. Since then, I’ve been sharing it far and wide. It is a very affordable, versatile, and easy recipe to follow. Enjoy!</td><\tr>

<tr><td>Prep Time: 10 minutes</td><\tr>

<tr><td>Cooking Time: 4-6 hours</td><\tr>

<tr><td>Ingredients:</td><\tr>

<tr><td>• 1 lb lean ground beef</td> <td>• 1 pkg taco seasoning</td> <td>• 1 pkg ranch dressing mix</td> <td>• 1 can chili beans (15 oz)</td> <td>• 1 can pinto beans (15 oz)</td> <td>• 1 can corn with liquid (15 oz)</td> <td>• 1 can rotel (15 oz)</td> <td>• 1 can stewed tomatoes (15 oz)</td> <td>• 1 can water (15 oz)</td>

<tr><td>*Directions: *</td><\tr>

<td>1. Brown meat, drain fat.</td> <td>2. Mix meat with rest of ingredients in crockpot.</td> <td>3. Simmer on HIGH for 4 hrs or LOW for 6 hrs.</td>

<tr><td>Optional:</td></tr>

<td>Top with cheese and sour cream. Serve with tostadas or tortilla chips.</td>

Dedicated to KH

bon appetit