General question about recipes and yield

Noob chef here...

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Let's say i have a simple recipe to make dough that goes something like:

200 gr Flour

15 gr Sugar

130 ml Coconut milk

1/2 tbl spoon salt

1 tbl spoon Instant yeast

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And that recipe yields about 7 little balls of dough (if cut and rolled etc.)

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How do i adjust the recipe if i want to increase the yield by let's say double, or triple or if i want to make an X amount?

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Any help would be appreciated.. Thanks in advance

bon appetit