Healthy recipe: Coconut Mango Bars

1 cup raw cashews

½ cup raw whole almonds

1 cup pitted dates

1 cup chopped dried apricots

½ cup chopped dried mango

½ cup unsweetened shredded coconut

Instructions: In a food processor, blend all ingredients for 2 to 3 minutes, until well combined and sticky. On a baking sheet, shape the mixture into a rectangle, 8 ½ x 4 x ¾ inches and refrigerate, covered, for at least 1 hour. Cut into 12 bars. The bars will keep in the refrigerator, wrapped in wax paper in a sealed plastic bag or airtight container, for about 3 months.

Makes 12 servings

bon appetit