Like besides sex toys and Betty Crocker recipes from 1952?
The restaurant next door just handed me ten pounds of bananas. They have been peeled, macerated in whiskey with winter spices, and left to sit in the walk-in. Banana pudding comes to mind but it is antisocial and jiggly. I don't have much experience with fruit desserts. If you have any ideas of what to make of this mess, please assist. I'll post updates.
bon appetit
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