I have been adding brewers yeast or nutritional yeast to different foods for seasoning/breading/protein and really loving it. Brewers yeast goes well mixed into creamy sauces, and nutritional yeast is great to sprinkle on roasted brussel sprouts. I would love to hear any recipes or uses you have for these.
That is not my problem though. I recently bought a huge amount of torula yeast, thinking it would be similar....the flavour is very different, and shall we say less desirable. Does anyone know what I can do with this or how I can use it? I have tried baking it into some savoury things.
Any suggestions are appreciated!
bon appetit
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