How to Prepare Kheer Kadam Indian Dessert Recipe ?

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It’s a delicious dessert of indian state bengal. Kheer Kadam also well known as Mawa or Khoya Kadam & also Raskadam. It is like a variant of Rasgulla.

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Ingredients

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32 Mini Rasgulla

840 Gm Khoya / Mawa

1/4 Tsp Rose Essence

8 Tbsp Powdered Sugar

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Kheer Kadam

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Preparations

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First we squeeze the Mini Rasgullas to remove excess sugar syrup. Now we great 4 cup Khoya finely then we add the Powdered Sugar. Knead into a smooth dough. Place a non stick frying pan on high heat.

Add the khoya sugar mixture. Saute for 10 minutes. Now transfer to a bowl. Set aside till cool. For How to Prepare Kheer Kadam now we add the Rose Essence. Knead very well. Now divide the mawa /khoya into 32 equal portions. Shape each portion into a cricket ball. Make small hollows in the middle with thumb.

Thin the edges. Place a mini rasgulla in each hollow. Cover it completely with the khoya /mawa. No part of mini rasgulla left exposed. Now we roll once again into cricket ball. Now grind the remaining mawa /khoya to a powder then roll each balls in the powdered in it. Store in refrigerator for 5 hours. Dessert is ready to eat or serve.

bon appetit