Title should say "Overshopped" not overstepped. Though I did overstep by overshopping, ha!
***Looking for some recipes to utilize all these fresh veggies***
For pork/beef recipes, I might need some extra info on how to know its ready to eat or fully and safely cooked. Thanks in advance!!!
Some things I already have:
onions
garlic
spices
potatoes
bread crumbs
pasta
Aldi flavored couscous
butter, etc.
I have some things in the fridge/freezer already. In particular, today I shopped for:
Chicken breasts
Hot Italian Sausage
Cured Thick ham
Broccoli
brown portobello mushrooms
Lettuce
Green beans
Baby bokchoy
zuccini
tomatoes
celery
small sweet peppers
avocado (Not yet ripen)
italian parseley
cilantro
oranges
apple
banana
strawberries
Got pork loin in the freezer from almost a month ago. I hope it's still okay to use? I originally purchased it for some lettuce wraps but since I couldn't find the boston/butter lettuce, it just kind of stayed in the freezer.
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