Wednesday, July 10, 2019

Raspberry Cheesecake. I’m pretty novice in the kitchen but this was amazing. Made a “jam” then strained out the seeds. Mixed half the jam with the batter, half on top, then squiggled the surface with a toothpick. Most beautiful and most delicious thing I’ve made.

https://ift.tt/2GjHXkz

bon appetit

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