Ingredients:
*2 tbsp Cooking Oil (for sauteing) *1 tbsp Garlic (crushed) *1 3/4 tbsps Onion (sliced) *1/4 cup Ground Pork *2/3 cup Sweet Potato (diced) *1 3/4 cup Raisins *1/2 tsp Salt *1/8 tsp Black Pepper *3/4 tbsps Frozen Green Peas (cooked) *2 1/4 cups Cooked Rice *1 1/2 pc (medium) Ripe Saba Banana (each sliced diagonally into 5 and fried) *2 pcs Eggs (fried sunny side up) *200 grams Tomato Sauce
Cooking Procedure:
*1. Saute garlic, onion and pork. Add Sweet Potato. Cook for 5 minutes or until light brown. Add Tomato Sauce, raisins, salt and pepper. Bring to a boil then simmer for 10 minutes or until kamote is cooked. Add peas. Set aside.
*2. Mold or scoop cooked rice on individual plates. Arrange sauteed meat mixture and fried saba around the rice. Top with egg.
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