My wife and I are considering buying into a winter CSA. The problem is, we have no idea what we would cook with the veggies we would get, and we'd hate to waste them. Here's the list of veggies they give out, for example, in December:
- Arugula
- Collards
- Kale
- Mushrooms
- Bok Choi
- Potatoes
- Radishes
- Salad greens
- Winter squash
- Sunflower microgreens
- Sweet potatoes
- Tatsoi
What sorts of meals can we build around as many of these ingredients as possible (as opposed to just sautéing them as sides)?
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