Mustard Lamb Rolls with Sesame Seeds

Ingredients

1. 8 to 12 large lettuce leaves, blanched for 1 minute in boiling water
2. 2 tbsp (30 mL) Dijon mustard
3. 1 tsp (5 mL) dry mustard
4. 1/2 cup (125 mL) sesame seeds
5. 1 cup (250 mL) grated Gruyère cheese
6. 2 lb (1 Kg) lamb filet or loin piece, (about 8 small filets)
7. Dry white wine
8. 2 bay leaves

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Preparation

• Preheat oven to 450 °F (230 °C).

• Place lettuce leaves on work surface. Cut out each lettuce leaf to fit lamb filet,

  lengthwise. Set aside.

• In bowl, combine mustards, sesame seeds and Gruyère cheese.

  Spread half the lettuce leaves with mixture. Place each lamb filet over cheese mixture.

• Roll up each filet with lettuce leaf. Place rolls in baking pan and pour in white wine.

  Add bay leaves. Bake for 5 minutes. Reduce heat to 400 °F (200 °C) and bake

  for 7 to 10 minutes or until preferred doneness.

• Serve, immediately, two rolls per person, sprinkling with cooking juice and topping with a

  few sesame seeds.

Serve with choice of pasta.

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This Recipe Is Published Here

bon appetit