Tomato Melts!

Ingredients:

• tomatoes - 2, large, seeded and cut in half
• low-fat vinaigrette dressing - 2 tablespoons
• salt-free herb blend - 2 teaspoons
• Parmesan cheese - 2 tablespoons, shredded
• Italian-style breadcrumbs - 2 tablespoons

Instructions:

• Cut each tomato in half.
• Place tomato slices on a broiler pan and drizzle with vinaigrette. Sprinkle - with seasoning blend.
• Combine cheese and breadcrumbs and sprinkle over tomato slices.
• Broil 3-5 minutes or until cheese melts.

Recipe & photos: http://ift.tt/2g1YZ7m

bon appetit