Texas Caviar Dip Recipe

Ingredients

• 1 14 oz can of black-eyed peas (drained)
• 1 15.5 oz can of white hominy (drained)
• 2 medium tomatoes, seeded and chopped
• 8 green onions, thinly sliced
• 2 garlic cloves, minced
• 1 medium green pepper, finely chopped
• 1/2 cu chopped onion
• 1/4 to 1/3 chopped fresh cilantro
• 1 cu picante sauce
• 1 jalapeno, seeded and finely diced

Directions

1. Combine all ingredients in a medium bowl. Cover and chill for at least 2 hours, or overnight.
2. Add salt and pepper to taste.
3. Serve alone or with tortilla chips for dipping.

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Pictures & Printable Recipe @ Texas Caviar Dip Recipe

bon appetit