Arroz Ala Cubana

Ingredients:

• 2 tbsp Cooking Oil (for sauteing)

• 1 tbsp Garlic (crushed)

• 1 3/4 tbsps Onion (sliced)

• 1/4 cup Ground Pork

• 2/3 cup Sweet Potato (diced)

• 1 3/4 cup Raisins

• 1/2 tsp Salt

• 1/8 tsp Black Pepper

• 3/4 tbsps Frozen Green Peas (cooked)

• 2 1/4 cups Cooked Rice

• 1 1/2 pc (medium) Ripe Saba Banana (each sliced diagonally into 5 and fried)

• 2 pcs Eggs (fried sunny side up)

• 200 grams Tomato Sauce

Cooking Procedure:

1. Saute garlic, onion and pork. Add Sweet Potato. Cook for 5 minutes or until light brown. Add Tomato Sauce, raisins, salt and pepper. Bring to a boil then simmer for 10 minutes or until kamote is cooked. Add peas. Set aside.

2. Mold or scoop cooked rice on individual plates. Arrange sauteed meat mixture and fried saba around the rice. Top with egg.

bon appetit