Homemade White Chocolate Cranberry Biscotti

These festive white chocolate cranberry biscotti go perfectly with a warm cup of coffee and a pair of fuzzy socks :)

Ingredients

• 1 3/4 cup all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 cup dried cranberries (a heaping 1/4 cup)
• 2 tablespoons unsalted butter, softened
• 3/4 cup sugar (preferably superfine sugar)
• 2 large eggs
• 1 tsp vanilla extract
• 3/4 cup white chocolate baking chips

Instructions

1. Preheat oven to 375F and line baking sheet with parchment paper or a silicone baking sheet.
2. Combine flour and baking powder in a small mixing bowl and set aside. If you don’t have superfine sugar, place granulated sugar in a food processor and pulse until it feels more like fine sand.
3. Place sugar and butter in a mixer and beat on high until well combined.
4. Add in eggs and vanilla, mix well.
5. Slowly add in flour mixture until a stiff dough forms.
6. Stir in dried cranberries.
7. Separate dough into two equal pieces and form into flat logs. You may need some extra flour for shaping the dough if your batter is too sticky.
8. Place logs on prepared baking sheet and bake 20-25 minutes or until slightly golden brown.
9. Remove from oven and allow to cool.
10. Using a serrated bread knife, cut each log at an angle to form individual biscotti (should get about 11 cookies per log).
11. Place cut biscotti back on the baking sheet and bake for 4-5 minutes per side.
12. Remove from oven and allow to cool.
13. Once biscotti have cooled, melt white chocolate chips using a double boiler. Once melted, remove bowl from heat and dip the bottom of each biscotti in the white chocolate.
14. Place white chocolate-dipped biscotti on a cooling rack to allow the white chocolate to harden.
15. Enjoy!

Notes

Nutrition for 1/22 of recipe: 118 calories, 4 g fat, 20 g carbohydrate, 12 g sugar, 2 g protein

By The Healthy Toast. x-post /r/tht

bon appetit