Ingredients:
*butternut squash - 1 *cheddar cheese - 6 ounces (shredded, can also use Colby, or Monterey Jack cheese) *onion - 1/4 cup (chopped, and sauteed) *whole wheat tortillas - 8 *chunky salsa - to taste *cooking spray
Directions:
Instructions 1. Preheat oven to 400 degrees F. 2. Spray pan with cooking spray and set aside. 3. Rinse the outside of the squash. 4. Cut squash in half with a large knife. 5. Scrape seeds out with a spoon and rinse them with water. Dry and save seeds to roast later if desired. 6. Cut each half in half. 7. Place squash halves cut-side down in a microwave-safe bowl. 8. Microwave squash on high for 8-10 minutes or until soft. 9. Mash squash and add onions. 10. Place 1/4 cup of mixture on each tortilla. 11. Roll and place tortillas into pan. 12. Cover with salsa and cheese. 13. Cover with aluminum foil and bake for 8 minutes. 14. Uncover and bake for 2 more minutes.
Recipe + photo can be found here: http://ift.tt/2g056tj
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