Ingredients
- 12 oz fresh cranberries
- 1 cup (minus 1 tablespoon) sugar
- 1 cup Ginger ale
Instructions
- Bring the ginger ale and sugar to a boil in a large pan.</li>
- Once you reach a boil add the cranberries and return to a boil. Turn the heat down until the mixture is boiling gently. If you let the mixture boil too hard you may end up with a mess on your hands.
- Let it boil for 10 minutes
- If you wish to make whole cranberry sauce, just pour it into a bowl.
- For jellied sauce: push the mixture through a sieve to strain out the skins.
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