**Herbed Salmon** With a fragrant blend of herbs and bright lemon, this beautifully simple dish allows the naturally sweet-richness of salmon to sing.

Ingredients

• 1 pound skinless salmon fillet, cut into 4 portions
• 1 lemon
• 1 tablespoon snipped fresh dill weed
• 1 tablespoon snipped fresh tarragon or lemon thyme
• 1 tablespoon snipped fresh Italian (flat-leaf) parsley or bias-sliced chives
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons butter, softened
• Lemon peel and fresh herbs (optional)

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Directions

1. Preheat oven to 350 degrees F. Rinse fish; pat dry. Shred 1 teaspoon of peel

   from lemon; set aside. Cut lemon in half; juice half the lemon. In a small bowl

   combine lemon peel, snipped herbs, salt, pepper, and butter; stir to combine.

   Spread evenly on the salmon.

2. Heat a 12-inch nonstick oven-going skillet over medium heat. Add salmon, herb

   side down. Cook for 3 minutes or until golden brown. Turn salmon; pour lemon

   juice over salmon. Place pan in oven and bake for 3 to 7 minutes or until

   salmon flakes easily when tested with a fork.

3. Transfer salmon to serving plates; drizzle with pan juices. Top with additional

   shredded lemon peel and snipped fresh herbs.

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This Recipe is Published Here

bon appetit