I'm putting a free Canvas online course together based on "How To Cook Everything - The Basics" by Mark Bittman. I'm curious to know how people who were complete cooking newbies and who picked up his book did with it.
If the book had weaknesses, if it needed more explanation in places, if there should have been more explanatory videos, I'd appreciate your opinion. Did the recipes come out as expected? How about the ingredients he expected you to have, was anything much too hard to find?
Thanks.
bon appetit
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