I have seen a few recipes for this- wanted to put this one out there- I am still going through the existing list but this one SEEMS quicker and easier (fewer steps, fewer dishes at the end too!) and the Dietitian has put her stamp of approval on it too.
One zucchini, 2 tablespoons of olive oil, a pinch of salt (sea salt is best) and a pinch of something to add spice like turmeric.
- 1- Slice the zucchini into thin slices
- 2- Toss the slices into a bowl with the salt and whatever seasoning/spices you like
- 3- Bake on a pan lined with parchment paper (the recipe says a cookie sheet but the parchment paper works better I think) at 400 F / 200 C for 10-15 minutes.
Eat them warm :)
Source: zucchini chips recipe
bon appetit
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