Tonight I made my first homemade curry in a long time and I've completely forgotten all about how best to make it. Tastes good and made enough for the week, but would love to hear some of your alternatives!
I used:
Chicken thighs
Butternut squash
Onion
Chickpeas
Pepper
Tomatoes
Spinach
Garlic
Yoghurt mixed with curry powder (tumeric, garam masala & cumin)
Roasted the squash, cooked (nearly) everything else in a large sauce pan until the squash was ready then added. Added the yoghurt mix and spinach then served with rice.
Apologies if formatting is mess, on my phone!
bon appetit
No comments:
Post a Comment