Preheat oven to 250 degrees F
1 cup butter, softened
2 cups all purpose flour
1/4 cup powdered Sugar, plus 1/4 cup for rolling coating cookies
2 cups pecans, ground fine or grated
1 teaspoon vanilla
1/4 teaspoon salt
1 tablespoon water
Cream butter. Add sugar, vanilla and water.
Ad flour, salt and grated pecans
Chill about one hour in the refrigerator
Form into small rolls about the size of a finger
Place on greased or parchment covered cookie sheets
Bake for one hour
Roll in powdered sugar while still warm. It's easier to place them in a plastic bag with the reserved powdered sugar and shake bag until cookies are coated.
Makes approx five dozen. Refreigerte cookies until ready to ship or until about an hour before serving. recipe doubles well.
Happy Holidays!
bon appetit
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