A simple but fantastic recipe for yellow split peas dip with onions and olive oil. The world famous Greek Fava!
Photos and story can be found here.
Ingredients
- 500 gr (17 oz) yellow split peas.
- 2 medium onions chopped (+ one more for topping).
- 1 carrot grated.
- ½ cup of extra-virgin olive oil (+ more for topping).
- Juice from one lemon.
- Salt and ground pepper.
Instructions
- Heat up the olive oil in a large and deep pot on medium-high heat. Add the onion and carrot and cook them for 3-4 minutes until they start getting soft.
- Add the yellow split peas and cook them together with the onion and carrots for a couple of minutes while stirring. Season with salt and pepper. Add 5-6 cups of hot water until it covers all the ingredients. Stir well and bring it to boil.
- Let your yellow peas boil on medium heat without a pot lid while checking if there is enough water. At the end, the peas must have melted and have a mashy texture. If your peas are not done yet, add a bit of hot water from time to time (you may need to do this a few times). Remember to stir occasionally. Your peas are almost ready when spitting bubbles start to form. Add the lemon juice. The whole cooking should last 45-60 minutes.
- For a more silky texture, you can use a food blender when your peas are ready.
- Serve the Fava warm topped with chopped onion and plenty of olive oil.
bon appetit
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