**Frikkadelle with Klipdrift Brandy** Frikkadelle is a traditional South African dish comprising usually baked, but sometimes deep-fried, meatballs prepared with onion, bread, eggs, vinegar and spices.

What You’ll Need

• 3 slices brown bread
• 675g minced beef
• 1 large green apple (peeled and grated)
• 1 large onion (finely chopped)
• 2 eggs
• 5ml mixed herbs (chopped)
• 1 sprig fresh parsley (coarsely chopped)
• Salt and black pepper (freshly ground)
• 16 cooked new potatoes
• 15ml cake flour
• 150ml beef stock (made from stock cubes)
• 150ml apple juice
• 30ml fresh cream (or milk)
• 30ml Klipdrift Export

---

Directions

Preheat oven to 200°C.

1. Soak the bread in a little water and then make your breadcrumbs by pressing
   out the water and crumbling the bread. Add these breadcrumbs to your mince.

2. To this mixture, add the apple and onion and mix; then add beaten eggs, mixed
   herbs, parsley, salt and pepper. Mix well. Shape the fricadels and place in an
   ovenproof dish.

3. Bake, uncovered, at 200°C for about 20 minutes. Remove dish from oven and
   pour off juices into a frying pan. Add peeled, cooked potatoes to fricadels, reduce
   oven temperature to 140°C and bake fricadels and potatoes for 10 minutes.

4. Stir cake flour into meat juices in frying pan and mix well. Then gradually add
   stock and apple juice – stir until this mixture thickens. On a low heat stir in the
   cream / milk and Klipdrift Export until smooth.

5. You can pour this sauce over the fricadels or serve separately.

A ripe-tomato salad is the perfect accompaniment to this dish.

---

This Recipe Is Published Here

bon appetit