Help me make a new recipe! I messed up my cranberry sauce!

I tried to make my own cranberry sauce recipe, substituting water for fresh squeezed orange juice and adding in orange zest. It’s really tasty, but tastes too much like orange to be cranberry sauce.

I remade my cranberry sauce, but want to do something creative with my orange cranberry sauce! Help me think of something fun!

I do have a sheet of puff pastry left over from another dish I made. Is cranberry sauce too wet to put in puff pastry? I’m not much of a baker, but figured someone might have a great idea for me!

Thanks in advance.

bon appetit