I have a head/bulb of garlic, but only need a couple cloves off of it for a recipe today. How is one supposed to store the rest of it to preserve until more is needed?? We’ve been keeping the bulbs in a bowl in a slightly darkened corner of the kitchen counter, with the little mesh baggy they came in. Can it just stay in there, does it need to go in the fridge, or what??
bon appetit
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