Pumpkin Whoopie Pies w/ Cinnamon Cream Cheese Icing

https://www.thelittleblondebaker.com/mini-pumpkin-whoopie-pies-with-cinnamon-cream-cheese-icing/

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Wet Ingredients

1. 1 15oz Can of Pumpkin
2. 1/2 C Shortening
3. 4 Tbsp Unsalted Butter
4. 1 1/2 C Brown Sugar
5. 2 Eggs
6. 2 tsp Vanilla

Dry Ingredients

1. 3 C Flour
2. 1 tsp Baking Soda
3. 1 tsp Baking Powder
4. 1/4 tsp Cloves
5. 1/4 tsp Allspice
6. 1 tsp Cinnamon

Cinnamon Cream Cheese Icing

1. 8 oz Cream Cheese
2. 8 oz Unsalted Butter
3. 2 tsp Vanilla
4. 2 1/2 C Powdered Sugar
5. 2 tsp Cinnamon

Instructions

1. Preheat oven to 400°
2. Set out Cream cheese and butter to soften for icing
3. In a small bowl combine all dry ingredients and mix with a whisk
4. In a large bowl cream together wet ingredients using a mixer
5. Add dry ingredients to wet ingredients in 1/2 increments
6. Once all ingredients are combined scoop batter, using a 1 inch cookie scoop, onto parchment lined cookie sheets
7. Bake for 8 to 10 minutes
8. While cake is baking make icing
9. Cream together butter, vanilla and cream cheese
10. Add powdered sugar one cup at a time
11. Add cinnamon last
12. Ice whoopie pies once they have completely cooled

bon appetit