Tasty fragrant chicken kebab, home-cooked in a pan grill. Add to shish kebab can be any vegetables that are at hand. The number of ingredients can be varied about two chicken fillets are 4 servings. It’s got two skewers per serving. Skewer is delicious, perfect for a romantic dinner or just have a tasty meal.
Reparation time 17 mins Cooking time 15 mins Difficult yeasy Serves 2 people
Ingredients
- 2 medium Chicken fillet
- 1 medium Bulgarian peppe
- 1 large Tomato
- 3 small Onion
- 1 table spoon Seasonings for chicken
- 4 table spoon Olive oil
- 50 mililiter Apple vinegar
- 100 mililiter Water
Method
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1 Cut the onion coarsely. Put in a bowl, a little salt, cover with water, add vinegar and stir. Leave to marinate for 15 minutes.
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2 Cut the chicken into small cubes, put them into a bowl. Add spices, salt to taste, add the olive oil and mix. Leave on for 15 minutes, let the chicken will absorb the aroma of spices.
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3 Slice the pepper and tomato into large cubes.
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4 Putting kebab on skewers: stringing a piece of onion, chicken, peppers, chicken, onions, chicken, tomato. Thus strung skewer.
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5 Fry skewers on a dry hot pan on all sides until cooked. Serve skewers with boiled potatoes and pickled salad
Sorry my English is not my native language, but I'm learning :)
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