**Marinated Wild Salmon** A delicious, healthy lemon-garlic marinade for salmon with cilantro and red chili flakes.

Ingredients

• 4 salmon fillets

• salt and pepper to taste

• 1 tablespoon onion powder

• 1 teaspoon crushed red pepper flakes

• 1/4 cup olive oil

• 1/4 cup fresh lemon juice

• 4 cloves garlic, minced

• 3 tablespoons white balsamic vinegar

• 2 tablespoons white sugar

• 2 tablespoons chopped green onions

• 2 tablespoons chopped cilantro

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Instructions

1. Season fillets with salt and pepper, onion powder, and red pepper flakes.

   Set aside in a baking dish.

2. In a medium bowl, mix together olive oil, lemon juice, garlic, balsamic vinegar,

   sugar, green onions, and cilantro. Pour marinade over salmon; cover, and

   refrigerate overnight, or at least 6 hours.

3. Preheat oven to 450 degrees F (230 degrees C).

4. Arrange salmon on a broiling sheet. Place in a preheated oven, and bake for 5 minutes.

   Increase heat to 500 degrees F (260 degrees C), turn fillets, and broil 5 minutes more.

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This Recipe Is Published Here

bon appetit