Simple Swiss Chicken Pasta

•Desired quantity of raw chicken •Desired quantity of any short cut pasta •1 Tablespoon fried tomatoes •1 teaspoon of capers •1/10 stick of butter •A slice of Swiss cheese •3 garlic cloves •Salt and black pepper to taste -While pasta is boiling, mix smashed garlic, salt, black pepper, and chicken together. -Cook chicken on medium. Add dried tomatoes and cappers to chicken. -Cut swiss cheese slices into very small, fine pieces. -Once pasta and chicken is done, drain, and return pasta to pan. Add the chicken, tomatoes, and capers to pasta. Add butter and swiss cheese to pasta. Stir until cheese melts. -Eat

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bon appetit