Classic Comfort Food- Slow Cooked Short Ribs in Red Wine Sauce

Slow Cooked Short Ribs in Red Wine Sauce

2 lbs Short Ribs 1/4 Stick Butter 2 Cups Baby Carrots 1 Yellow Squash 1 Small Zucchini 1 Twig each of fresh Rosemary, Sage and Thyme. Teaspoon Parsley 2 Bay Leaves 1 Pound Large Mushrooms 1 Can Tomato Paste 2 Cloves Garlic, Minced or 2 Tbls minced Garlic 1 Tablespoon "Better than Bouillon" Beef Flavoring 1/2 Cup Cabernet Sauvignon 1 Cup Water 2 Packages of Green Giant Frozen Brussels Sprouts, lightly sauced. Salt and Pepper to taste.

1. Using an Iron Skillet under high heat, sear each side of the ribs.

2. Put wine and butter into slow cooker, and all herbs and spices, including salt and pepper, stirring in tomato paste and "Better than Boullion", mixing well, until butter has melted.

3. Add meat, mushrooms, carrots, and bay leaves.

4. Let cook for 4 hours under cover in slow cooker. Add brussel Sprouts and the zucchini and yellow squash.

5. Let cook for 2 hours more, for a total cooking time of 6 hours.

Enjoy!

bon appetit