NYC VIDEOS - TASTY RECIPE | YOGURT CHEESECAKE
Ingredients: 250 gr Petit Beurre Biscuits 25 gr Flour 45 gr Sugar 125 gr Butter (room temperature) 300 gr Cream Cheese 200 gr Yogurt 300 ml Whipping Cream 20 gr Icing Sugar 2 Egg Yolks 3 gr Vanilla Powder 200 gr Blueberry Jam 2 tbsp. Water
Preparation: Crush the biscuits into powder and mix them with 25gr sugar, the flour and the butter. Place the mixture, into pieces, on a baking tray and bake at 180°C for 15 minutes. Let it cool and form a base in a baking ring (Ø22 cm). Then mix the cream cheese with the rest of the sugar, the egg yolks, 2 gr vanilla powder and the yogurt. With a mixer, whisk the whipping cream with 1 gr vanilla powder and the icing sugar and add it to the cheese mixture. Then pour the mixture in the baking ring and chill for, at least, 4 hours. When it’s done remove the ring and pour on top the blueberry jam mixed with 2 tbsp. water.
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