NYC VIDEOS - TASTY RECIPE | GREEK LEMON CHICKEN Ingredients: 1 Chicken (1,4- 1,6 Kgr) 5 Lemons 1 tbsp. Salt 1 tsp. Black pepper 1 tbsp. Oregano 1 tsp. Garlic powder 100 ml Olive oil Thyme & Oregano branches 750 gr Potatoes
Preparation: Mix the salt, the pepper, the oregano and the garlic powder. Squeeze 4 lemons over the chicken, pour the olive oil and add half of the mixture you prepared. Marinade for 1 hour. Boil 1 lemon for 5 minutes and put it with thyme & oregano branches inside the chicken. Tie the chicken and place it on a baking tray. In the marinade that left, mix the potatoes with the rest of the mixture and add them to the tray, around the chicken. Fold with foil and bake 1 hour at 190⁰C. Unfold and bake 45’ more. Baking time and temperature may vary depending on the oven.
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